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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2006, 03:20 PM   #1
thillin
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Unread 03-13-2006, 03:25 PM   #2
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Mmmm.... no thanks. Have plenty of q from yesterday. Probably beef ribs or pulled pork.
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Unread 03-13-2006, 03:29 PM   #3
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No thanks.

I had leftover pulled pork for lunch and will be grilling some mahi-mahi for dinner...
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Unread 03-13-2006, 03:45 PM   #4
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Leftover ribs, unless everybody in the farking home eats em up before I get there. I do have a steak hidden in the back of the fridge, but that is for Steak and Eggs in the AM.
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Unread 03-13-2006, 04:14 PM   #5
thillin
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They sell a truck load of that fried rattler there in Sweetwater every year.
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Unread 03-13-2006, 04:16 PM   #6
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Quote:
Originally Posted by thillin
They sell a truck load of that fried rattler there in Sweetwater every year.
That's because tourist ain't got no sense!
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Unread 03-13-2006, 04:46 PM   #7
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Ain't nothing wrong with pan-fried rattler! Hell, Phil would probably eat it if it was cryo-vacced! :D
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Unread 03-13-2006, 05:04 PM   #8
thillin
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Quote:
Originally Posted by Arlin_MacRae
Ain't nothing wrong with pan-fried rattler! Hell, Phil would probably eat it if it was cryo-vacced! :D
They have cryo-vacced hole and skinned at Central Market. Everybody send me a dollar and I'll overnight it.
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Unread 03-13-2006, 06:36 PM   #9
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No fried rattle snake for this Fat Polock.
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Unread 03-13-2006, 07:56 PM   #10
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I can personally testify that rattler should only be eaten when it is the very last living thing on the planet.



My Wife's pretty excited, I told her I have wood!
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Unread 03-14-2006, 06:30 AM   #11
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Tastes like chicken...........rriigghhtt!
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Unread 03-14-2006, 08:32 AM   #12
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I am going to smoke a small (their all small) rib of Alligator this weekend. Going to deep fry his little tail with some FF potatoes. Goin to have him along with some MudBugs for sucking head and eatn' tail.
It's a Cajun Boil in March, snow and all.
Smoke On!!!!
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