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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-09-2013, 07:23 PM   #46
Riz58
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Apparently you boys have not done much cooking over campfires! We did a lot of cooking on wood coals with my Boy Scout Troop. All my Scouts could cook!
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Unread 07-10-2013, 08:42 AM   #47
Hedgeley
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Quote:
Originally Posted by Riz58 View Post
Apparently you boys have not done much cooking over campfires! We did a lot of cooking on wood coals with my Boy Scout Troop. All my Scouts could cook!
Only thing i cooked over a campfire when i was a scout was hot dogs and marshmallows. couldn't afford steak
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Unread 07-10-2013, 08:50 AM   #48
Bluesman
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Quote:
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probably the best steak i've had in my life.
no ash, no bark no coal.
my Wife likes it medium, so had to put hers back for 5 minutes, mine was done after 10 with coals that weren't ready. Incredible, makes me wonder why we spend so much money.
Great job Hedgeley.................
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Unread 07-10-2013, 09:27 AM   #49
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looks great!
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Unread 07-10-2013, 09:50 AM   #50
TalonBrew
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For those that are new to Caveman style, here is a good tutorial from Steven Raichlen.



Bluseman, one question. Why the salad? I'm thinking a nod to SWMBO, but still...
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Unread 07-10-2013, 09:53 AM   #51
Bluesman
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Bluseman, one question. Why the salad? I'm thinking a nod to SWMBO, but still...
It's the greens.............that justifies the steak...........
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Unread 07-10-2013, 11:43 AM   #52
TalonBrew
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Quote:
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It's the greens.............that justifies the steak...........
That's very Zen.

I think I'll steal it.
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