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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 07:57 PM   #1
Bluesman
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Default Caveman Ribeye

Got Homer out tonight for some caveman ribeyes. Also made up some garlic and blue cheese butter.


Ribeyes ready after a long rest rubbed with EVOO salt and pepper


Cooking away on some lump


Plated with some taters and a salad.


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Unread 06-30-2013, 07:58 PM   #2
Big M1ke
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Damn that looks awesome
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Unread 06-30-2013, 08:05 PM   #3
Murray in N.Z.
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Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)
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Unread 06-30-2013, 08:06 PM   #4
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I love caveman steaks. It looks like yours turned out awesome.
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Unread 06-30-2013, 08:08 PM   #5
Bluesman
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Quote:
Originally Posted by Murray in N.Z. View Post
Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)
Lump has no ash or verrrrrrrrrrrrrrry little. Kick off a cinder now and then, but the best there is.........
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Unread 06-30-2013, 08:22 PM   #6
pci
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Don't know if I have the nerve to try that. One thing yours looks GOOD.
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Unread 06-30-2013, 08:25 PM   #7
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That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.
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Unread 06-30-2013, 08:40 PM   #8
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OH HE!! That looks good!!!!
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Unread 06-30-2013, 08:43 PM   #9
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^^^What she said!!! ^^^
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Unread 06-30-2013, 08:48 PM   #10
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I'll have to try this with some of the lump I have. I can't help but be aseptically about the 'no ash' thing...but I'm a 'see it to believe it' kinda guy.
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Unread 06-30-2013, 08:49 PM   #11
Murray in N.Z.
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Blues dude.

Thanks for the info ... now just gotta get a job so I can afford decent steaks.

Muzza in Perth 4 a while.
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Unread 06-30-2013, 08:54 PM   #12
Al Czervik
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Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!
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Unread 06-30-2013, 09:02 PM   #13
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Quote:
Originally Posted by Garrett View Post
That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.
There were potatos on the plate? Missed them, had to go back and take a second look. My eyes were on the steak.
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Unread 06-30-2013, 09:03 PM   #14
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looks great
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Unread 06-30-2013, 09:08 PM   #15
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Mighty Fine!
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