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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-01-2013, 12:16 PM   #1
Michael Cowley
Knows what a fatty is.
 
Join Date: 07-19-11
Location: Severn, MD
Default 21 lb chuckie

Hello guys and gals! so this past weekend I did a 21lb chuck roll. Heres the gist 230 for about 14 hours because I split in half. I wrapped at 170 and pulled it off at 210 it melted like buttah when I pulled it. Was quite amazing to say the least.

Started with this



Split tied rubbed injected and ready for smoke



Ready for wrap



Wrapped and back on cooker they go



Here it is completed

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Old 07-01-2013, 12:30 PM   #2
davefan360
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Location: Troy MI (dreaming of sitting in a treestand)
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looks so tasty
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Old 07-01-2013, 01:21 PM   #3
eap0510
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Join Date: 09-03-10
Location: Loganville, Ga
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Very nice

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Old 07-01-2013, 01:38 PM   #4
Lake Dogs
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Location: Lake Sinclair, GA
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The mother-load of all chuckies! Well done.
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Old 07-01-2013, 02:03 PM   #5
Tonybel
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I want some!
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Old 07-01-2013, 02:09 PM   #6
Bluesman
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Location: Fond du Lac, WI
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Great job, great job
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Old 07-01-2013, 02:16 PM   #7
MisterChrister
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That's just friggun gawgeous!!!
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Old 07-01-2013, 02:17 PM   #8
TheBourbonBear
Is lookin for wood to cook with.
 
Join Date: 06-25-13
Location: Birmingham, AL
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Were the Marlboros an injection or a rub??
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Old 07-01-2013, 04:47 PM   #9
el_matt
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Join Date: 12-08-09
Location: Turlock, California
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Yes, please. I'll take some, and thirds!!

Matt
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Old 07-01-2013, 04:48 PM   #10
Thermal Mass
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Looks great! I have on in the freezer waiting for a date with some smoke and heat.
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Old 07-01-2013, 04:56 PM   #11
code3rrt
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Looks fantastic! what a monster.

KC
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