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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2013, 02:52 PM   #1
Sammy_Shuford
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Join Date: 05-17-09
Location: Summerville, SC
Default Rib-O-Lator and cook grate of food.

as the Rib-O-Lator works in to own ring, on top of my UDS, could I not run the Rib-O-Lator in the ring, and the top grate all full of ribs?

Anyone done this?
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Old 07-01-2013, 03:36 PM   #2
HeSmellsLikeSmoke
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I thought the rib-o-lator goes slightly below the ring? If so there woudn't be enough clearance, would there?
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Old 07-01-2013, 05:05 PM   #3
Smokin' D
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My R-o-L is also in its own ring that sits atop a drum. Not much room above, but I always have a grate under to catch any falling mishaps. Suppose a few items could go there as well as on the Merry-go-Round.
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Old 07-01-2013, 05:49 PM   #4
SmokerKing
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I drilled holes in the side, shortened and welded in threaded nipples, bolted the motor bracket and rod bracket to the sides.

When done, just use a 3/4" threaded cap, all sealed up for smoking.

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