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Old 06-30-2013, 03:59 PM   #1
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Default Just another spare rib post - w/PR0N

Decided it was time for some spares. Here's the story.......

Whipped up some of my homemade rub......

Grabbed a 3 pack of spares from Costco......

Pulled off the membranes........

Trimmed them up a bit........

Hit up both sides with a little yellow mustard........

Gave them a good dose of the rub........

Let them rest for a few hours, wrapped in plastic wrap. Ready to go......

Put them on the Chargriller offset....lump charcoal and apple...250 degrees....

Hit them with a cider/cayenne/lemon mop after 2 hours......

Pulled them off at 3hrs and got the foil ready.......

Don't forget the back......

Wrapped up for just over a hour......

After I pulled them out of the foil, I put them back on for about 30-40 minutes, and hit up a couple of them with my homemade sweet & spicy sauce.

Here they are when they were done. Front one with no sauce.......

They turned out great....the taste/texture/color was wonderful.......

Required side shot.........

Plate of sauced ribs...........

Plate of dry ribs........

That's my story
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Old 06-30-2013, 04:03 PM   #2
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

They look nice and juicy.
GMG Davy Crockett--22.5 OTG--Mini WSM--1995 Weber Genesis
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Old 06-30-2013, 04:13 PM   #3
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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Just like you said, just another awesome rack of spares to die for!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 06-30-2013, 04:18 PM   #4
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Join Date: 11-17-12
Location: South East Victoria Australia

awesome looking mate, I will have the non sauced please
I will never be over the hill.
I'm too darn tired to climb it.
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Old 06-30-2013, 04:26 PM   #5
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Great looking ribs right there.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 06-30-2013, 04:33 PM   #6
somebody shut me the fark up.

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Location: Stuart, Fl

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Old 06-30-2013, 08:01 PM   #7
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Join Date: 10-14-07
Location: new jersey
Thumbs up

those spares are really looking good. smoke on Bro.
smokin que & lovin it

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Old 06-30-2013, 08:09 PM   #8
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL

Nice cook...great pron.

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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Old 07-01-2013, 09:37 AM   #9
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Those look absolutely fantastic........I mean for......uh...... for "just another spare rib post".

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 07-01-2013, 09:48 AM   #10
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Join Date: 12-09-04
Location: Chicago 'Burbs

Nice looking ribs!
"Ron Rico, Boss. You can call me Captain Ron..."

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Coming soon! Chicago Area Mid Winter Lunch!

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Old 07-01-2013, 10:07 AM   #11
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Horsetown, USA

It doesn't get any netter than that!
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Old 07-01-2013, 10:24 AM   #12
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Great pictures!
Ribs look perfect.
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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Old 07-01-2013, 12:26 PM   #13
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Join Date: 02-16-12
Location: Long Island, NY

Those look really good!
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Old 07-01-2013, 01:32 PM   #14
On the road to being a farker
Join Date: 09-03-10
Location: Loganville, Ga

Nice pull back on those ribs.

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Old 07-01-2013, 02:26 PM   #15
is Blowin Smoke!
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Join Date: 04-28-12
Location: Wis-con-sin

Yes please!
Kettleheads Anonymous Charter Member
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