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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 03:48 PM   #1
BrassGuru
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Default Finally a decent brisket cook

After getting a weber kettle and finding this site I have been trying to cook a brisket to perfection. Finally after about 6 or 7 tries I think I nailed it. Funny thing is I decided to just cook hot and fast because I waited till this morning to throw it on. I cooked about 315 on my wsm for 5 hours and it was ready.

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Unread 06-30-2013, 03:50 PM   #2
SmokeDiddy
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Looks good to me! Nice smoke ring too. I 'll be over in a few minutes to give it the taste test.
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Unread 06-30-2013, 05:39 PM   #3
Bludawg
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Wrap some of that in a Flour tarpaulin and toss it frisbee style over the back fence I'll catch it
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Unread 06-30-2013, 05:40 PM   #4
landarc
somebody shut me the fark up.

 
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Nicely done, gotta love a kettle brisket
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