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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2013, 04:48 PM   #1
BrassGuru
Found some matches.
 
Join Date: 03-17-13
Location: Dallas, TX
Default Finally a decent brisket cook

After getting a weber kettle and finding this site I have been trying to cook a brisket to perfection. Finally after about 6 or 7 tries I think I nailed it. Funny thing is I decided to just cook hot and fast because I waited till this morning to throw it on. I cooked about 315 on my wsm for 5 hours and it was ready.

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Old 06-30-2013, 04:50 PM   #2
SmokeDiddy
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Join Date: 03-15-07
Location: Westminster, SC
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Looks good to me! Nice smoke ring too. I 'll be over in a few minutes to give it the taste test.
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[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I]

[B]*BSKD[/B]
[B]*Weber 22.5" OTS[/B]
[B]*40" MES[/B]
[B]*ECB (RIP)[/B]
[B]*Weber Smokey Joe (RIP)[/B]
[B]*Maverick ET-7[/B]
[COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR]
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Old 06-30-2013, 06:39 PM   #3
Bludawg
somebody shut me the fark up.
 
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Location: Jonesboro,Tx
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Wrap some of that in a Flour tarpaulin and toss it frisbee style over the back fence I'll catch it
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Old 06-30-2013, 06:40 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, gotta love a kettle brisket
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