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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 12:57 PM   #16
Tonybel
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Perfectly cooked!
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Unread 06-30-2013, 02:57 PM   #17
Bonewagon
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Dang Phu that looks terrific!
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Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
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Unread 06-30-2013, 04:07 PM   #18
CharredApron
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PHLAME ON PHU! Love the open flames, nice work there.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 06-30-2013, 04:20 PM   #19
AussieTitch
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Makes me want to go to Queensland nearly. nice cook up
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Unread 06-30-2013, 04:39 PM   #20
angryfish01
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Phantastic!
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Unread 06-30-2013, 04:45 PM   #21
buccaneer
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Aussie rump, very underrated and that is one of my favourites Phubes!
Yummo!
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Unread 06-30-2013, 04:47 PM   #22
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Grain fed from OZ. I did not know that was done, based on recent posts.
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