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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2013, 02:30 PM   #1
Bdub
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Default Pork Butt test run

I've had a few ideas bouncing in my head for things to try with my pork butt so I thought I would give it a trial run before feeding it to the masses on the 4th. Tweaked my rub and my injection and very curious to see what the results will be.
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Unread 07-02-2013, 02:31 PM   #2
Lake Dogs
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Dont 'ya just hate test runs that you get to eat!!???!!!
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Unread 07-02-2013, 02:38 PM   #3
Bdub
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I'm one hour into the cook and so far the Oklahoma wind is not letting me settle in to a set it and forget it sweet spot. It is blowing anywhere from 0-40 mph at any given second. Time to go mix up my spritz for my 2 hour peak.
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Unread 07-02-2013, 03:08 PM   #4
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Good luck and let us know how it turns out!!
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Unread 07-02-2013, 04:01 PM   #5
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looks good!!!
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Unread 07-02-2013, 06:04 PM   #6
HeSmellsLikeSmoke
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Smart to do a trial run. What specifically did you tweak and why?
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Unread 07-02-2013, 06:55 PM   #7
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On a WSM some type of wind screen or relocating it against the house for a wind break works well.
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Unread 07-02-2013, 08:11 PM   #8
Bdub
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Smart to do a trial run. What specifically did you tweak and why?
Trying a dab of jerk in my injection to give it a little kick and trying a commercial rub (Blues Hog) to see how it compliments my home made rub designed mostly for heat.
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Unread 07-02-2013, 08:16 PM   #9
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Quote:
Originally Posted by Bdub View Post
Trying a dab of jerk in my injection to give it a little kick and trying a commercial rub (Blues Hog) to see how it compliments my home made rub designed mostly for heat.
Sounds like a good plan to me.....
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Unread 07-02-2013, 09:55 PM   #10
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Off the smoker and fixing to rest. My co-workers will be my test panel tomorrow with some pulled pork sandwiches.
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Unread 07-02-2013, 10:02 PM   #11
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I forgot, what time do we have to be at work tomorrow? Nice job, I just finished dinner and got hungry again!
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