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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 05:12 PM   #1
BBQfirefighter148
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Default Brisket

Hi everyone I know that the discussion to wrap or not wrap is beat to death. What i am wondering is anyone wraps anything with there brisket suck as apple juice beef broth brown sugar other spices ect.. i do brown sugar and honey when i wrap my baby backs

Thanks
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Unread 07-01-2013, 05:29 PM   #2
landarc
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I will add some moisture, either some beef broth, or some apple juice for what I call Pig Honey, which is a fish sauce mixture. For all it matters, it could be water. Just an 1/8 to 1/4 cup is all.
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Unread 07-01-2013, 05:36 PM   #3
BBQfirefighter148
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Originally Posted by landarc View Post
I will add some moisture, either some beef broth, or some apple juice for what I call Pig Honey, which is a fish sauce mixture. For all it matters, it could be water. Just an 1/8 to 1/4 cup is all.

no brown sugar or any other spices?
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Unread 07-01-2013, 05:36 PM   #4
NorthernMN
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I will typically use beef broth or juice collected from cooking the brisket.
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Unread 07-01-2013, 05:44 PM   #5
Bludawg
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I aint gonna Touch that. Somebody git a Rope
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Thanks from:--->
Unread 07-01-2013, 05:52 PM   #6
Ron_L
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I'm not a fan of sweet on brisket, so just some liquid for me, nothing else.
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Unread 07-01-2013, 05:55 PM   #7
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I aint gonna Touch that. Somebody git a Rope
^ 'nuf said!
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Unread 07-01-2013, 06:18 PM   #8
BBQfirefighter148
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Quote:
Originally Posted by Ron_L View Post
I'm not a fan of sweet on brisket, so just some liquid for me, nothing else.
Thanks Ron
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Unread 07-01-2013, 06:42 PM   #9
Michael Cowley
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I use a mixture of beef stock, worsey, soy, and evoo
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