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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2013, 08:31 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-24-13
Location: Huntington Beach, CA
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Got the new travel grill
Got the new grill yesterday and decided to try a chicken today. Did the chicken with a dry rub at 375 F until the meat thermometer said it was 180 F. Added baked potato and sliced tomato. I was pleased with the way it worked out and look forward to doing some ribs next.
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06-29-2013, 08:44 PM
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#2 |
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On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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Nice little Tailgater you got there. Enjoy it.
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Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife. |
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06-29-2013, 08:58 PM
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#3 |
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On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Very nice unit there. All stainless...cool.
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The early bird may get the worm, but the second mouse gets the cheese. |
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06-29-2013, 08:58 PM
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#4 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That would make nice camping grill.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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