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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2013, 01:23 PM   #16
Westexbbq
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Oh boy,
That's a new bullet for my bandolero!
Looks great, can't wait to try it out,
Thanks for sharing!
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Old 06-30-2013, 03:03 PM   #17
Al Czervik
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Looks and sounds killer KP!
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Old 06-30-2013, 05:36 PM   #18
buccaneer
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I love that idea, bloody excellent !
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Old 06-30-2013, 06:01 PM   #19
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Man, that sure looks great, nice cooking
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Old 06-30-2013, 07:41 PM   #20
Beerbecue
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Good idea but the finished product looks too dry. I see not a drop of moisture seeping out. Would you add more liquid next time or was it moist enough?
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Old 06-30-2013, 08:41 PM   #21
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Quote:
Originally Posted by Beerbecue View Post
Good idea but the finished product looks too dry. I see not a drop of moisture seeping out. Would you add more liquid next time or was it moist enough?
It was moist but not saucy. You could certainly not reduce the liquid as much if you make your own. I was tryin to get a bit of a crust on the bottom so that I could get my slices out in one piece.
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Old 06-30-2013, 09:05 PM   #22
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looks good
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