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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2013, 09:32 PM   #16
nucornhusker
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Originally Posted by HuskerMan View Post
Normally I still would have got my brisket from Sams but I didn't have the time to take the 35 minutes one way to run in to just get a brisket yesterday so I figured I would try a walmart packer again. It just went on the pit so I guess I will find out if it was worth it in about 12-14 hours.
Did you go to Walmart in Fremont then?
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