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Old 06-29-2013, 10:36 PM   #1
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
Default The feast of the day...

This morning I woke up and decided...I want a feast. The wife and I went to the local farmer's market and picked up a few things and came back to the house. Decided on 2 racks of ribs, sausage, and a chub of bologna. Season salt for the chub (wife's request), McCormick apple wood rub for the ribs, and nothing extra done with the sausage. Ribs took about 5.5 hours (confirmed with a 90 degree bend and tooth picks) and they were wrapped at 2.5 hours or so. The chub got up to 170, but didn't quite turn out as good as I wanted. The sausage...well, you can't really mess up store bought sausage. Ran the off-set at about 275 all afternoon. Can't wait until I get my UDS done...this thing uses a ton of fuel.
Attached Images
File Type: jpg 20130629_132137.jpg (76.1 KB, 68 views)
File Type: jpg ChubNSausage.jpg (87.4 KB, 69 views)
File Type: jpg 20130629_185930.jpg (87.9 KB, 69 views)
File Type: jpg After.jpg (73.4 KB, 68 views)
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Old 06-29-2013, 10:44 PM   #2
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Wow, what a great looking spread
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Old 06-29-2013, 10:46 PM   #3
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Looking good!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 06-29-2013, 10:48 PM   #4
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

+1here! I'm a sucker for a smoked chub of bologna. Looks great!
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
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Old 06-29-2013, 10:51 PM   #5
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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Great looking grub and what a chub!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 06-29-2013, 11:01 PM   #6
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow

Thanks, this was muh first chub lol. I thought I burned the ribs for a minute, but after I got them into better light, they looked a lot better.
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