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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2013, 05:59 PM   #1
Jhutch
Knows what a fatty is.
 
Join Date: 12-15-11
Location: Olathe ks
Default Ribs are done

Got the ribs all ready to go on the smoker and then realized I am out of charcoal. Luckily had enough woo left to get it going an use just straight wood. Still turned out pretty good.
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Old 06-27-2013, 06:45 PM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
Default

Certainly look good
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Old 06-27-2013, 08:57 PM   #3
cholloway
is Blowin Smoke!

 
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Join Date: 05-10-11
Location: Atlanta, GA.
Default

Woo will do it every time!!!
Before there was briquets, there was wood.
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