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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-27-2013, 10:53 PM   #1
SurrealOne
On the road to being a farker
 
Join Date: 06-04-13
Location: Broken Arrow
Default Country Style "Ribs" PR0N

The wife and I had a hog slaughtered and processed recently and these, "ribs" if you choose to call em were given to us in the mix. She loves the fark out of 'em and asked me to make some today. I set up the smoker @ 275 and decided to go the 3-2-1 route. Well, they were actually done in about 4 hours. Took some new potatoes, cut em in quarters, put some olive oil, paprika, salt and pepper on them and stuffed them in there with the CSR's for a bit. The fire flamed up a bit...for a while, actually. I didn't catch it since I was taking care of the twins, but they still turned out great considering.
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Old 06-27-2013, 10:56 PM   #2
Moffat63
Found some matches.

 
Join Date: 06-26-13
Location: Texas
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Nice!!
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Old 06-27-2013, 10:59 PM   #3
CharredApron
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Location: Ventenac en Minervois, France
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Love'em too. The wife has good taste!
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Old 06-27-2013, 11:56 PM   #4
gotribe28
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Quote:
Originally Posted by SurrealOne View Post
The wife and I had a hog slaughtered and processed recently and these, "ribs" if you choose to call em were given to us in the mix. She loves the fark out of 'em and asked me to make some today. I set up the smoker @ 275 and decided to go the 3-2-1 route. Well, they were actually done in about 4 hours. Took some new potatoes, cut em in quarters, put some olive oil, paprika, salt and pepper on them and stuffed them in there with the CSR's for a bit. The fire flamed up a bit...for a while, actually. I didn't catch it since I was taking care of the twins, but they still turned out great considering.
Her twins or your twins....? LMAO Sorry I couldn't help it...lol
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Old 06-28-2013, 12:00 AM   #5
SurrealOne
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LOL. Mine, hers...ours. The ones I was referring to are 4 month old girls...which are quite the dang handful when their dad wants to do something besides hold or feed them lol.
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Old 06-28-2013, 01:15 AM   #6
Stark-O-Rama
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Quote:
Originally Posted by SurrealOne View Post
LOL. Mine, hers...ours. The ones I was referring to are 4 month old girls...which are quite the dang handful when their dad wants to do something besides hold or feed them lol.
You're a blessed man having twins. What a gift! I'm an identical twin, and from the stories my parents tell......well, you deserve to enjoy some good BBQ
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Old 06-28-2013, 01:49 AM   #7
Phubar
somebody shut me the fark up.
 
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Nice!
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Old 06-28-2013, 06:45 AM   #8
Garrett
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I have twins myself, 5 yr old boy/girl. At that age anything that you produce that looks even remotely edible is a score. Trust me, I know!!!

Food does look good tho!
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Old 06-28-2013, 07:53 AM   #9
Garyclaw
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Looks good! I love those.
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Old 06-28-2013, 08:15 AM   #10
NickTheGreat
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I've done those on my gasser before. Looks good!
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