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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-28-2013, 10:47 AM   #16
TroyA65
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Come on man, pull the trigger and post the pics!! Those things are going mold on the counter soon!
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Unread 06-28-2013, 10:55 AM   #17
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I suggest Ginger Lime Shrimp

1 part lime juice
1/2 part low sodium soy sauce (or 1/3 part if using hte full strength stuff)
4-5 cloves garlic
2TBL fresh ginger grated
2-3 serrano peppers
1 lb shrimps (shell on)

Whiz everything together in a food processor and pour into 1 gallon ziploc bag. Add shrimp and marinate for 15-45 minutes, NO longer than 45 minutes or the lime juice will start to "cook" the shrimp and they'll also be too salty.

Place on skewers and cook over direct heat until shrimp are pink and shells are just starting to char. 1-2 minutes per side.
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Unread 06-28-2013, 12:04 PM   #18
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Quote:
Originally Posted by TroyA65 View Post
Come on man, pull the trigger and post the pics!! Those things are going mold on the counter soon!
I will this evening, my daughter wants me to wait for her to make the pie.
I'm thinking pizza Margareta, pie and what ever rum drink wifey wants.
Although I do have shrimp in the freezer,hmmmmm
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Unread 06-28-2013, 12:07 PM   #19
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The juice is great in icing...so sugar cookies with key lime icing (local place does some of these and they are deadly!). Key Lime Pie is a given. Have fun. I grow my own! I think I have a few pints of frozen juice in the freezer.
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Unread 06-28-2013, 12:17 PM   #20
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Quote:
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The juice is great in icing...so sugar cookies with key lime icing (local place does some of these and they are deadly!).
THAT, is genius. Thanks for the idea!
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Unread 06-28-2013, 04:17 PM   #21
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And so it begins



Made Mamma a drink, sadly I wont be able to sample until I pick up the kid from work

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Unread 06-28-2013, 04:24 PM   #22
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Rum, pie AND hooters girls! Oops, I'm off to the wood pile
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Hmmm rum? pie? or Hooters girls!!!!!
I may have to do more shoppping today
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Unread 06-28-2013, 06:40 PM   #23
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Quote:
Originally Posted by MS2SB View Post
I suggest Ginger Lime Shrimp

1 part lime juice
1/2 part low sodium soy sauce (or 1/3 part if using hte full strength stuff)
4-5 cloves garlic
2TBL fresh ginger grated
2-3 serrano peppers
1 lb shrimps (shell on)

Whiz everything together in a food processor and pour into 1 gallon ziploc bag. Add shrimp and marinate for 15-45 minutes, NO longer than 45 minutes or the lime juice will start to "cook" the shrimp and they'll also be too salty.

Place on skewers and cook over direct heat until shrimp are pink and shells are just starting to char. 1-2 minutes per side.
Wait What a part considered? cup?
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Unread 06-28-2013, 07:44 PM   #24
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Pie is out and shrimp are taking a bath.




Yes that little divot was my tasting
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Unread 06-28-2013, 10:44 PM   #25
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I have redeemed myself from last weeks porkcatastify
Ya I made up a new word



Key lime pie, Strawberry infused mojito and Flordia inspired shrimp



Yes my pics suck but the hot neighbor and the wife enjoyed it





I'm tired and can't eat seafood but the girls enjoyed it
Man those drinks hit the wife hard!!!!!

I really to get a new camera
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