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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-04-2013, 10:19 PM   #76
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Looks great, Guerry!
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Unread 07-06-2013, 11:49 AM   #77
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OK, six entries. Step it up y'all! Where's Kathy's green cookies and accompanying dish?
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Unread 07-06-2013, 12:40 PM   #78
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Guerry had a little lamb, little lamb, little lamb, Guerrry had a little lamb its meat was good as gold.



CD
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Unread 07-06-2013, 03:07 PM   #79
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Guerry, you might want to reconsider this as your entry shot...just my $.01...

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Unread 07-06-2013, 03:59 PM   #80
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Excellent Guerry, but stand by......
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Unread 07-06-2013, 04:04 PM   #81
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Here is my One Dish Wonder entry.
Lime and honey glazed salmon with Basmati and Broccolini.
Attachment 81597

The full cook here.
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Last edited by angryfish01; 03-04-2014 at 02:35 PM..
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Unread 07-06-2013, 09:02 PM   #82
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Default Please accept my entry in the one pot wonder throwdown

This is a pretty challenging Throwdown and I couldn't pass up an opportunity. My entry is called a low country boil or more affectionately known as Frogmore Stew in southern South Carolina.

I loaded up the tender to the SS Farkenaught.


I didn't have too many issues morale wise with the crew.


Being early July, the shrimp are prevalent in eastern NC. We procured and headed 50 pounds of them that were swimming early in the morning of July 3rd. Here are some with the other stars of the show. That being small to medium red potatoes, frozen corn on the cob, and beef kielbasa sausages. The lemons are for flavor as well as a heavy dose of Old Bay, Lemon Pepper, and Cayenne Pepper. I also like to use beer as much as possible for my liquid.

In go the taters.


About 10 minutes later add the sausage.


Give that about 10 and add the corn on the cob.


Another 10 and add the scrimps for about 4 minutes,


Enjoy. Please use this pic as the money shot.


This was a lot of effort especially lumping all the equipment needed to do this on our local beach on the river. The food and jams were well worth it.


Just missed the sunset pic but it was pretty sweet as well. Thanks for looking.
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Unread 07-07-2013, 04:04 AM   #83
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Superb post tarhog and I love can only imagine how fantastic it tasted out there in the great outdoors.
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Unread 07-07-2013, 06:51 AM   #84
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Outstanding. I'm surprised we didn't get more gumbo or boil entries.
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Unread 07-07-2013, 10:26 AM   #85
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Angryfish and Tarhog, stellar guys!
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Unread 07-07-2013, 10:45 AM   #86
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Fantastic food, pic's and story tarhog! Looks like y'all nailed a perfect day.
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Unread 07-07-2013, 10:47 AM   #87
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Quote:
Originally Posted by Moose View Post


Guerry, you might want to reconsider this as your entry shot...just my $.01...

OK, you and CD apparently both like that pic so...CD, when you do the vote thread, I'll let you choose the entry pic. Perhaps you'll be better at it than Bigabyte ever was.
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Unread 07-07-2013, 12:31 PM   #88
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Default Brisket Hash-

I had a little brisket leftover, made some great hash-
Cook tread- http://www.bbq-brethren.com/forum/sh...d.php?t=165266

My entry-
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Unread 07-07-2013, 12:34 PM   #89
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Yes!
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Unread 07-07-2013, 05:59 PM   #90
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Quote:
Originally Posted by deguerre View Post
OK, six entries. Step it up y'all! Where's Kathy's green cookies and accompanying dish?
Finished the cook back when but didn't get plate/bowl shots, been running around the last couple of days. Will take the shot today with leftovers before dark for a decent shot and will post the thread tonight. Carol's been eating the cookies, rainy days and falling barometer, you know how that is with severe arthritis...... could sneak a couple in the plate shot, though.....
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