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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-28-2013, 10:42 PM   #31
CharredApron
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Originally Posted by boogiesnap View Post
FARK! nice play...nice play.

can't wait to see your dough recipe.
Flour, water, yeast & salt Not much of a recipe. K.I.S.S
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Old 06-28-2013, 11:38 PM   #32
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I don't even want to submit an entry after this.....drool....
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Old 06-29-2013, 09:56 AM   #33
deguerre
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I'm just doing a Guerry to Normal People translation.

CD
Unfortunately, that's usually a daily necessity...
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Old 06-29-2013, 08:54 PM   #34
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I have absolutely no idea what Guerry is talking about. It sounds like the entire meal is made out of a dish, or is on a dish or is cooked on a smoker, and then there are all these special rules about bread and things. Anyway, I have a couple of one-item meals that I'm sure will get DQ'ed because I am an utter failure when it comes to special rules. I'm not even sure why I'm bothering, but here goes nothing:



Of course that is not really an entry because nobody (except me) would make an entire meal out of a ribeye with blue-cheese sauce. Fark, the blue-cheese was not cooked on the smoker, so you better scratch that anyway. Better go with this one:



I think I read some special exception for bread..., but fark, the mustard and relish weren't smoked.

Nevermind.
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Old 06-29-2013, 08:57 PM   #35
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Hamdogs are not allowed. Obviously wrong bread rule violation
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Old 06-29-2013, 09:00 PM   #36
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Hamdogs are not allowed. Obviously wrong bread rule violation
We were all out of hotdog buns
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Old 06-29-2013, 09:02 PM   #37
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We were all out of hotdog buns
Case Dismissed Rule of necessity imposed
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Old 06-29-2013, 09:05 PM   #38
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It's a darned good thing this is not the quality, on-topic TD thread, or a moderator, who is not too busy with his pickle, might intervene. We certainly wouldn't want THAT to happen.

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Old 06-30-2013, 10:37 AM   #39
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It's a darned good thing this is not the quality, on-topic TD thread, or a moderator, who is not too busy with his pickle, might intervene. We certainly wouldn't want THAT to happen.

CD
Yeah... Where is that guy?


OK boys... Back on topic or face the pickle!
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Old 06-30-2013, 10:53 AM   #40
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Talking Mongo's Official One Dish Wonder entry...

I've been on the sidelines for a while so figured I would jump in on this TD... Since I'm still working through the sixteen pounds + of beef shorties I've picked up over the last couple months , what better to do than beef shorties . With hot summer weather just right around the corner, I tried to think of light/refreshing dishes to prepare. First thing that sprang to mind of course was BEEF STEW!
Without further ado, I present Mongo's smoked/braised beef shortie beef stew. Start off with about four pounds of ribs, seasoned with S&P, Lawry's and parsley.

On to the Traeger for about two hours of smoke.

Two hours later...


I pulled them off and brushed with a combination of tomato paste, wosty, cider vinegar, paprika and assorted other spices. Then I put them in trusty cast iron dutch oven, added beef/beer broth to the top of the bone, covered and put back on the Traeger to braise for a couple more hours.

Probed like buttah and off to cool while I worked on the rest.

On to the veggies



I had reserved the liquid from braising after cooling and then skimming off the grease

I used a couple tablespoons of the skimmed grease to saute the onion and garlic for a bit

In go the spuds, carrots and celery

After a ten minutes or so, added the reserved liquid and covered to simmer and reduce

While things were simmering away in the DO, I sliced the rib meat up into good sized chunks

By the time I was done, the veggies were beginning to tender and the sauce had started to reduce.

In goes the meat and a few peas

I gave the concoction a while to simmer and allow the flavors to combine, then put into a container in the fridge for the night. Here we have the finished stew warmed up for breakfast this morning.

Below is the money shot

While the finished pics didn't turn out to my liking, the stew sure did. The beef shorties were melt in your mouth tender and had a deep beefy taste. The veggies were perfectly done, and had taken on a rich and hearty flavor. Thanks for wading through this painfully long post.
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Last edited by Al Czervik; 06-30-2013 at 03:18 PM.. Reason: farking spelling
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Old 06-30-2013, 02:53 PM   #41
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Official Entry - Tamale Pie - Cook Thread here....

http://www.bbq-brethren.com/forum/sh...d.php?t=164587

Entry Photo.

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Old 06-30-2013, 03:09 PM   #42
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Yes! I KNEW y'all would get this one. Excellent entries Mongo and KP!
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Old 06-30-2013, 05:04 PM   #43
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Yes! I KNEW y'all would get this one. Excellent entries Mongo and KP!
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(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 06-30-2013, 05:24 PM   #44
Al Czervik
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Yes! I KNEW y'all would get this one. Excellent entries HT, Gore, Mongo and KP!
There... FTFY
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Old 06-30-2013, 05:50 PM   #45
deguerre
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There... FTFY
Gore don't qualify. No reason, really, just general principal.
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