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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-28-2013, 03:59 PM   #1
On the road to being a farker

Join Date: 09-12-11
Location: Blaine, MN
Default 4th July smokin, meat question

Heading up to the cabin next Tuesday. Planning on smoking a couple briskets and pork shoulder on Saturday. Getting meat from Costco on Monday evening. Will I be OK if I just put in fridge or will I need to freeze it and thaw it say on Thursday?
Chargriller Pro w/SFB
Weber kettle(s)
Weber gasser
22" WSM
18" WSM
Lyfe Tyme stickburner
mnmikew is offline   Reply With Quote

Old 06-28-2013, 04:03 PM   #2
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV

Fridge is fine.
Neonnblack is offline   Reply With Quote

Thanks from: --->

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