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Unread 06-28-2013, 03:59 PM   #1
mnmikew
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Default 4th July smokin, meat question

Heading up to the cabin next Tuesday. Planning on smoking a couple briskets and pork shoulder on Saturday. Getting meat from Costco on Monday evening. Will I be OK if I just put in fridge or will I need to freeze it and thaw it say on Thursday?
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Unread 06-28-2013, 04:03 PM   #2
Neonnblack
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Fridge is fine.
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