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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2013, 09:28 PM   #1
Dallas Dan
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Join Date: 02-28-11
Location: Dallas, Texas
Default Birds & Turds (pron)

Tonight's cook on the Egg was birds & turds. Cooked/smoked slow and low with the platesetter and cherry wood. I kept everything simple. A little Kosher salt and fresh ground pepper on the wings and then cooked 2.5 hours. At 2.5 hours I pulled them and dipped them in Red Hot. Put them back on the egg 20-30 minutes turning once to firm up the glaze.

The ABT's were stuffed cream cheese, sprinkled with Rudy's BBQ rub, wrapped in thin bacon and sprinkled again. Just before serving I drizzled them with Traverse Bay Farms Hot Raspberry BBQ sauce.

Wifey made a delicious cucumber salad from fresh cucumbers picked this morning from our garden.

Pron can't translate how delicious everything was.






Thanks for looking
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Old 06-23-2013, 09:30 PM   #2
Budman1
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nothin' better than birds and turds!
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Old 06-27-2013, 01:17 AM   #3
Tonybel
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Perfect combo!!
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Old 06-27-2013, 01:35 AM   #4
SurrealOne
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Strong work! Now I gotta go find somethin' to eat!
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Old 06-27-2013, 02:27 AM   #5
Titch
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That's a nice looking plate mate
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Old 06-27-2013, 03:04 AM   #6
Phubar
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Nice thread title...Phoods look good!
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Old 06-27-2013, 05:42 AM   #7
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Perfect. Another Brethren cook to add to my list
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Old 06-27-2013, 10:30 AM   #8
Jason TQ
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I like that plate arrangement. Nice pics
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Old 06-27-2013, 10:33 AM   #9
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Looks like a winner to me!
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Old 06-27-2013, 11:11 AM   #10
NolanB
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Looking good there D.D., I also serve my wings with really cold cucumbers, good way to cool things down after a hot one.
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Old 06-27-2013, 11:39 AM   #11
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Pass the hot sauce. Mmmm
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