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Disposable Cutting Boards Twisted Brisket Competition BBQ Team was sick and tired of cleaning our cutting boards. We also weren't too impressed with the cardboard cutting boards everyone else on the KCBS Circuit is using. So, we set out to make something better - and we did! Made right here in Southern California, we have a food-grade, disposable & re-usable, 100% recyclable cutting board. But that's not all! It's on a roll, and is perforated for effortless use!


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Unread 06-24-2013, 02:34 PM   #1
Stark-O-Rama
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Default Cutting Boards at Pechanga this weekend

Had a great time at Pechanga. The cutting boards were a hit! The wind was bad, so we just sprayed a little water on our table, and the boards stuck on like glue!
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Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com

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Unread 06-24-2013, 04:26 PM   #2
mobow
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Received my boards last week and gave them a work out with some ribs and prok butt. The roll is very convinent and the cutting boards held up to the pressure I put on them. Can cut through them if you try but for normal work they served their purpose. They do stay down nicely if a little moisture is placed under them. They did ok without the moisture but had no slip or slide once I used some water under them. I am happy with my purchase. Keith
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Unread 06-24-2013, 06:38 PM   #3
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Quote:
Originally Posted by mobow View Post
Received my boards last week and gave them a work out with some ribs and prok butt. The roll is very convinent and the cutting boards held up to the pressure I put on them. Can cut through them if you try but for normal work they served their purpose. They do stay down nicely if a little moisture is placed under them. They did ok without the moisture but had no slip or slide once I used some water under them. I am happy with my purchase. Keith
Thanks Keith! We had our first opportunity to use them at a Comp this weekend where we were asked to serve over 2,000 servings! I was surprised at how well they did with an electric knife. After 6 briskets we had our first "cut through" - For really vigorous cutting or chopping of rib bones, you can double them up with a bit of water in-between, and they'll stick like glue. I also liked that we could roll out multiple boards stuck together, and completely cover our tables.
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Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com
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