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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2013, 10:31 AM   #46
fnbish
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Thanks for sharing. Whole hog posts are awesome.
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Unread 06-27-2013, 11:18 AM   #47
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Smokin' hot food.....Wow!!!
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Unread 06-27-2013, 11:56 AM   #48
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Great Looking Grub Jeanie!

That's why you are a BBQ Goddess!

TIM
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Unread 06-27-2013, 12:52 PM   #49
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Looks might tasty.
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Unread 06-27-2013, 01:15 PM   #50
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What a wonderful cook, thanks for sharing!......and 'm very sorry to hear about your injury.
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Unread 06-27-2013, 01:15 PM   #51
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Great looking "rig"! I love old school cinder block pits
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Unread 06-27-2013, 01:26 PM   #52
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Quote:
Originally Posted by Bob in St. Louis View Post
Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.

And....I apparently missed the injury chat. What happened?
She has chosen not to say, to my knowledge. I can respect that.
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Unread 06-27-2013, 01:35 PM   #53
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Wow Jeanie, that's gettin' it done! Looks like it was a real nice party.
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Unread 06-27-2013, 02:44 PM   #54
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Quote:
Originally Posted by dadsr4 View Post
She has chosen not to say, to my knowledge. I can respect that.
Whoops, I'm sorry, I didn't know. I'm very cool with that.
I just hope she's "all good" as soon as possible. Can I get an AMEN Brothers and Sisters?!?!
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Unread 06-27-2013, 03:01 PM   #55
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wow, very nice!
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Unread 06-27-2013, 03:14 PM   #56
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Wow!

So not only can you Q, but you can gut a pig?

If I had a hat on, I'd tip it... ..
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Unread 06-27-2013, 03:16 PM   #57
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Way to go. That is a mighty fine block pit and nice cook.
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Unread 06-27-2013, 03:35 PM   #58
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Wow! that looks amazing. I have wanted to do a whole pig. My son is about to earn his Eagle Scout and I promised to do one for the ceremony. I guess I am about to have to do it.
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Unread 06-27-2013, 06:22 PM   #59
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Thanks everybody! You're kind friends....


Quote:
Originally Posted by westy View Post
Another great reason to visit Oklahoma. Along with your last post, and the one before that, and the one before that, and the one before that.......

Come on over westy,

Quote:
Originally Posted by chad View Post
I, too, noticed the skinning. It's easier, but then you don't get the crisp skin!! Nice job and thanks for sharing the entire process. We often forget that meat isn't grown in cryovac!!
I love crisp skin too but for this cook and what I had going on at the time... peeling the hog was the quicker option for me.

Quote:
Originally Posted by Bob in St. Louis View Post
Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.

And....I apparently missed the injury chat. What happened?
Bob Thanks! I was in the wrong place at the wrong time.

Quote:
Originally Posted by angryfish01 View Post
Fantastic!
You should enter that in the Vets vs. Noob throwdown..........Say you'r a Noobian though....
Hey I'm a noob! I've never entered a throwdown. Thanks!

Quote:
Originally Posted by The_Kapn View Post
Great Looking Grub Jeanie!

That's why you are a BBQ Goddess!

TIM
Tim you're too kind!! Thanks friend!
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Unread 06-27-2013, 06:28 PM   #60
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Quote:
Originally Posted by SmokinJohn View Post
Wow!

So not only can you Q, but you can gut a pig?

If I had a hat on, I'd tip it... ..
John thank you! Cleaning a pig isn't hard...it's about like cleaning a deer.

Quote:
Originally Posted by markdtn View Post
Wow! that looks amazing. I have wanted to do a whole pig. My son is about to earn his Eagle Scout and I promised to do one for the ceremony. I guess I am about to have to do it.
Mark thanks! Hope you give it a try!

Quote:
Originally Posted by Bob in St. Louis View Post
Whoops, I'm sorry, I didn't know. I'm very cool with that.
I just hope she's "all good" as soon as possible. Can I get an AMEN Brothers and Sisters?!?!
Bob no problem! I'll shoot ya an email. :)



Thanks again everyone. The block pit is old and ugly but it works well.
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