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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-28-2013, 12:10 PM   #1
warhawk_83
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I'm building a drum type gas cooker. What do you guys think is best for the actual grill part that the meat goes on?
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Unread 06-28-2013, 12:17 PM   #2
Jon David
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Expanded metal
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Kamado Joe Classic, 22.5" OTG, Lime Green Performer, UDS, Jumbo Joe
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Unread 06-28-2013, 12:19 PM   #3
warhawk_83
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that's what I thought but every place in my area just sells the galvanized and i've heard that's a big no no.
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Unread 06-28-2013, 12:29 PM   #4
BigBlock
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752 flinns rd hartsville sc hartsville steel 843-339-9148 have what you need just go see them and tell them what you are doing I think you want the 1 1/2 inch expanded metal good luck
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Unread 06-28-2013, 12:32 PM   #5
warhawk_83
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awesome thanks so much
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