Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-26-2013, 11:30 PM   #1
Full Fledged Farker

Join Date: 04-16-12
Location: New Albany, IN
Default Berried TriTip and Chuckie Berry Meatballs

It all started with about 5 lbs of raspberries u-picked by the boys and I. We ate almost as much as we put in the bucket. Froze some, ate some more.

Ground up a small chuck roast added the following ingredients.

Ended up with Chuckie Berries

Placed on the UDS, cruising around 275, along with a 2.5 lb tri-tip.

When the tri-tip hit 135 IT it all looked good. Pulled the chuckie berries and the taters and ramped up the temps for a little reverse sear.

Allowed the tri-tip to rest as I worked on the sauce.
Two plus pints berries
Three jalapenos sliced and diced
Half a Walla Walla onion
A bit of red bell pepper
1/4 cup vinegar each redwine (pomegranate infused), balsamic, and cider
1/2 cup white sugar.

reduced over about 15 minutes

Served over the chuckie berries and the tritip. The perfect mix of sweet and hot. I got to make this sauce again. Add bbq sauce, hmmm?

Thanks for looking
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
plakers is offline   Reply With Quote

Old 06-26-2013, 11:43 PM   #2
is one Smokin' Farker
Fishawn's Avatar
Join Date: 08-09-10
Location: Olympia, WA

Nice! .... I like that idea .... ALL of them
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote

Old 06-26-2013, 11:55 PM   #3
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Looks great!!!
I bet it tasted good.
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote

Old 06-27-2013, 12:03 AM   #4
Babbling Farker
DerHusker's Avatar
Join Date: 04-05-12
Location: Escondido, CA

That looks great!
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote

Old 06-27-2013, 01:30 AM   #5
somebody shut me the fark up.

Titch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

That sure looks tasty
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
Titch is online now   Reply With Quote

Old 06-27-2013, 02:03 AM   #6
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Nice 'n saucy!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Old 06-27-2013, 06:24 AM   #7
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Chuck Berry Would hit that! For Sure. He'd be climbing the garden wall to get to it! Me too!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote

Old 06-27-2013, 09:25 AM   #8
Jason TQ
somebody shut me the fark up.

Jason TQ's Avatar
Join Date: 01-10-11
Location: Lawrenceville, GA

Brilliant idea!
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
Jason TQ is offline   Reply With Quote

Old 06-27-2013, 01:26 PM   #9
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

I'd hit that!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote

Old 06-27-2013, 01:27 PM   #10
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Dayum DAYum DAYUM!
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:16 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts