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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2013, 09:30 AM   #16
J-Rod
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Nice job! Nothin like smoked meatloaf. Something I like to do is cook mine in a pan for the first hour to catch the drippings then remove it and put directly on grate and reserve drippings to make an onion sauce. Serve the sliced loaf over mashed spuds with the onion sauce... Mmmmmmmmm!!!!!
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Unread 06-27-2013, 09:59 AM   #17
Thermal Mass
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A Brethren twist on an American classic!!! Sounds really tasty!
Beats my mom's ketchup glaze.
Standard egg/bread crumb recipe? Dusted with anything in particular?
Thanks!!
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Unread 06-27-2013, 11:20 AM   #18
razrbakcrzy
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I do it all the time take Meatloaf samiches for a week.... Yummm!
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