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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2013, 09:00 PM   #16
caseydog
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I brine whole chickens and cook them on a rotisserie. I usually stuff the birds with herbs and sliced fresh lemons. I'm thinking this orange wood would be a good choice for that cook.

Thanks for the suggestions. Keep them coming.

CD
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Unread 07-02-2013, 04:45 PM   #17
Wesman61
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I went to Texas last week and stopped by the Academy in Amarillo to buy a smoker. They didn't have the smoker I wanted so I left. I had meant to also by some rubs and the orange wood looked interesting but I got distracted with trying to track down a smoker. I was on my way back to Idaho so it was the last opportunity I had to stop there. Still kicking myself.
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Unread 07-02-2013, 05:09 PM   #18
buccaneer
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Great info, Ill source some orange!
I ordered 2 x ten lb bags of hickory and white oak which we dont have here, from Amazon yesterday and cancelled when the shipping price was $146!!!

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Unread 07-02-2013, 05:39 PM   #19
caseydog
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Quote:
Originally Posted by ICDEDTURKES View Post
Western put out Peach this year as well.. Only place I have ever seen it however is Cabelas, locally no one carries it nor orange yet.
Academy had the peach, too.

CD
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