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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-25-2013, 03:49 PM   #1
big matt
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Default Meat Me Blog write up on Pechanga BBQ comp

Sean Rice does great work and even better pics check this out

http://www.meatmeblog.com/
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Unread 06-25-2013, 04:18 PM   #2
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Matt, weren't you the guy complaining he couldn't find the sweet spot early this year?
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Unread 06-25-2013, 04:22 PM   #3
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That was some PRETTY meat there on the "GC sampler plate!"
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Unread 06-25-2013, 04:42 PM   #4
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Awesome write up! Great being your neighbor at Pechanga as always buddy - keep it up!
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Unread 06-25-2013, 04:51 PM   #5
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Quote:
Originally Posted by landarc View Post
Matt, weren't you the guy complaining he couldn't find the sweet spot early this year?
yeah ribs had been the problem for some reason..made a change and it's paid off..this comp we took our first ever in ribs.
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Unread 06-25-2013, 04:52 PM   #6
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Quote:
Originally Posted by Smitty250 View Post
Awesome write up! Great being your neighbor at Pechanga as always buddy - keep it up!
love hangin out buddy..ill see ya in a few weeks.
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Unread 06-25-2013, 05:32 PM   #7
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Congrats Matt and good luck up here in Santa Clara. If you dont mind, i'd like to stop by and say hi/introduce myself on friday.
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Unread 06-25-2013, 05:49 PM   #8
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Quote:
Originally Posted by Mexi "Q" Tioner View Post
Congrats Matt and good luck up here in Santa Clara. If you dont mind, i'd like to stop by and say hi/introduce myself on friday.
Come on by Carlos..we'll have a few brews..we're pulling in Thursday afternoon.
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Unread 06-25-2013, 06:36 PM   #9
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Sean does nice work indeed,
captured the spirit of the day
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