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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2013, 12:02 AM   #1
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
Talking Sliced, Chopped and Chunked

I like my Pork Butts (picnics too) with Heavy Bark and Sliced, Chopped and Chunked (Cubed) vs pulled ......... So I don't foil during cook and I pull mine around 185* then wrap in 4 layers of foil and rest on counter for min 1 hr upto 2 -2 1/2 hrs........... No the bone don't wiggle but the meat pulls from bone easily.

I done ate all the chunked by time I took the pics.......




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Old 08-12-2013, 12:04 AM   #2
SmittyJonz
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I like to mix Rub with Apple juice and inject and put rub on the nite before.
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Old 08-12-2013, 12:11 AM   #3
cowgirl
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Looks mighty tasty!!
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Old 08-12-2013, 12:13 AM   #4
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Looks like good results with the new rig!
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Old 08-12-2013, 03:07 AM   #5
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Impressive cook. I pull most of the time but sliced is really nice for a change-up once in a while. You'll have to post up the pics after you make your mods to that lil dude.
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Old 08-12-2013, 03:41 PM   #6
SmittyJonz
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Quote:
Originally Posted by LoneStarMojo View Post
Impressive cook. I pull most of the time but sliced is really nice for a change-up once in a while. You'll have to post up the pics after you make your mods to that lil dude.
I'm not doing any major mods but will probally take pics, document and post what I do and results........
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Old 08-12-2013, 03:43 PM   #7
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That looks great!
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