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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2013, 09:37 PM   #1
cowgirl
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Default Pulled Beef Stuffed Anaheims on the Drum

I make these a lot. It's a good way to used leftover pulled beef chuck, pulled pork or chicken.

Blistered, steamed and peeled the anaheims...



Filled with pulled beef and asadero cheese...




wrapped with bacon and sprinkled with BPS Happy Endings...(love Happy Endings on everything!)




onto the drum at 325F...






served with some spicy sauce. onion, garlic, tomato sauce, oregano, salt, pepper, cayenne and chicken stock.






They were kinda tasty. :)

Thanks for looking!
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Unread 06-24-2013, 09:43 PM   #2
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Yes, please!
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Unread 06-24-2013, 10:18 PM   #3
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Looking very tasty! I love using peppers for just about everything.... Well done!
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Unread 06-24-2013, 10:32 PM   #4
cowgirl
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Thank you Cornhusker and Marty!
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Unread 06-24-2013, 10:33 PM   #5
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Very appealing.. Nice looking plate!!
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Unread 06-24-2013, 10:36 PM   #6
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That looks great, Jeanie!
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Unread 06-24-2013, 10:38 PM   #7
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I will be in New Mexico for a comp next week and me thinks I know what to do with the leftover brisket and pulled pork. Awesome stuff!
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Unread 06-24-2013, 11:28 PM   #8
landarc
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Those looks great Jeanie, although I was pulling for a deep fryer to show up
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Unread 06-24-2013, 11:34 PM   #9
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Holy cow "Cowgirl"! Those look awesome.

P.S. Love the custom grill!
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Unread 06-25-2013, 12:01 AM   #10
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Thanks for the fresh idea.
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Unread 06-25-2013, 12:45 AM   #11
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Looks fantastic........sure am glad you are back at it!

KC
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Unread 06-25-2013, 12:56 AM   #12
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Thanks again for making want to eat my screen! Now I know what I'll do with the left over pulled pork I have in the fridge.
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Unread 06-25-2013, 01:47 AM   #13
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Looks great! And minus the sauce, would be a great stand up appetizer.
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Unread 06-25-2013, 02:31 AM   #14
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Loving it Girl!
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Unread 06-25-2013, 04:38 AM   #15
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They look great, Google tells me the Peppers are Mild.
Do they have any heat compared to Jalapeno?
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