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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2013, 08:22 AM   #1
Semper Que BBQ
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Default Mini Fattie?

So I am doing this cook on friday, which is just burgers and ribs, but instead of having to lug out a grill and my smoker, I figured why not just throw it on the smoker right? I was thinking of wrapping in bacon and stuffing it with cheese and whatnot. So how long would one cook a mini fattie on a smokerfor? Or, would it be easier to just make a fattie, slice it, and throw it on a bun? Need three burgers. Temp is at 225 for my ribs.
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Unread 06-26-2013, 10:54 AM   #2
Semper Que BBQ
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Any help would be greatly appreciated
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Unread 06-26-2013, 10:57 AM   #3
Phubar
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...always make a minimum of two Phatties (normal size),you will thank me.
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Unread 06-26-2013, 11:32 AM   #4
fingerlickin'
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I made these Fatty Popper thingies one time. They were fan-farking-tastic. I had a bunch left over and I was meeting some guys for an early round of golf. I threw them on some english muffins with eggs and lets just say I was everyone's best friend that day. I imagine they would be good just on a burger roll also.

http://www.bbq-brethren.com/forum/sh...d.php?t=144851
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