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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2013, 04:53 PM   #31
Big George's BBQ
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That looks awesome Hope you are feeling better
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Unread 06-25-2013, 06:05 PM   #32
ToddM
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Nice, nice. You always have such delicious looking cooks. I'm going to steal this idea for sure.
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Unread 06-25-2013, 06:35 PM   #33
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Looks Outstanding
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Unread 06-25-2013, 06:36 PM   #34
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Nice Jeanie. Thanks for the inspire.
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Unread 06-25-2013, 06:37 PM   #35
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That looks mighty fine Jeanie!
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Unread 06-25-2013, 07:11 PM   #36
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Looks great!!
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Unread 06-25-2013, 07:53 PM   #37
cowgirl
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Thanks everybody!
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Unread 06-26-2013, 12:42 PM   #38
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Kinda tasty? Jeanie they look fabulous! As always.
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Unread 06-26-2013, 01:13 PM   #39
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Those look great! If you're looking for a sauce to go with them, try this one:

1/2 cup finely chopped onion
2 cloves minced garlic
2 tablespoons flour
salt and white pepper, to taste
1 1/2 cups chicken stock
1 cup chopped green chile (just roast a few more - I prefer Hatch BigJim peppers, but they're hard to get)
1/4 teaspoon dried mexican oregano
Sautee the onions and garlic in some canola oil. When they're tender, stir in the flout until evenly coated...sautee for about a minute.

Stir in the chicken stock then add the rest of the ingredients. Bring it to a quick boil, then simmer on low until it thickens a bit.

Pour that over your peppers, smack your lips, repeat.
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