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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2013, 06:49 AM   #16
deguerre
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Anaheim's are pretty mild, unless they're New Mexico Peppers, which can be up to about twice as hot as a jalapeno, Titch.




Beautiful Jeanie!
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Last edited by deguerre; 06-25-2013 at 07:56 AM..
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Unread 06-25-2013, 07:54 AM   #17
bluetang
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Yummo!
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Unread 06-25-2013, 09:37 AM   #18
cowgirl
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Thanks everybody!


Quote:
Originally Posted by landarc View Post
Those looks great Jeanie, although I was pulling for a deep fryer to show up
Thanks Bob, I love rellenos too but this was the easy way out. I was being lazy!

Quote:
Originally Posted by Smokin J's View Post
Holy cow "Cowgirl"! Those look awesome.

P.S. Love the custom grill!
Thanks!! The grate was made by Brethren Matt and Meyer Metal Works. He does really nice work!

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Originally Posted by code3rrt View Post
Looks fantastic........sure am glad you are back at it!

KC
Thank you KC! Not quite back to cooking but back to posting. I'm behind on everything....

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Originally Posted by AussieTitch View Post
They look great, Google tells me the Peppers are Mild.
Do they have any heat compared to Jalapeno?
Thanks Titch! They are pretty mild. Like Guerry said.
I heated one of these for breakfast the next day and it was pretty spicy! Woke me right up.



Thanks again friends!
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Unread 06-25-2013, 10:48 AM   #19
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Love this idea. YUM!
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Unread 06-25-2013, 10:51 AM   #20
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So, did you say you were coming out to California in September? :)
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Unread 06-25-2013, 11:24 AM   #21
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Fantastic ...Period !
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Unread 06-25-2013, 11:33 AM   #22
HighPoint BBQ
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Going to make some these over the weekend. Look awesome!
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Unread 06-25-2013, 11:55 AM   #23
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Love it Jeanie. Good to see you back in the saddle!



Edit: I see you're not quite back in the saddle yet, keep the old pron coming though. Hopefully it will get you through!
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Unread 06-25-2013, 12:36 PM   #24
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Nice job Jeanie.
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Unread 06-25-2013, 01:01 PM   #25
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Looks terrific Jeanie!
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Unread 06-25-2013, 01:06 PM   #26
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Now I have to add another item to things to try. Yum.
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Unread 06-25-2013, 01:33 PM   #27
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Looks tasty! Nice job!
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Unread 06-25-2013, 02:46 PM   #28
cowgirl
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Thanks everybody, you're a kind group of friends!


Quote:
Originally Posted by SmokinJohn View Post
So, did you say you were coming out to California in September? :)
I'd love to John, the thought did cross my mind. Have to see if I'm healed up by then. Thanks!

Quote:
Originally Posted by fingerlickin' View Post
Love it Jeanie. Good to see you back in the saddle!




Edit: I see you're not quite back in the saddle yet, keep the old pron coming though. Hopefully it will get you through!
Thanks Jason, feeling stronger every day!
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Unread 06-25-2013, 03:58 PM   #29
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I love your version of chile relleno. I'm showing this to my mother.
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Unread 06-25-2013, 04:39 PM   #30
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Looks like you're feeling your oats. Good. I'm thrilled you're getting back at it.

And if I didn't live with a bunch of culinary dwarfs, I'd be cookin' those all the time.
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