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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-24-2013, 05:12 PM   #1
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Join Date: 03-29-13
Location: Anderson, South Carolina
Default Rib cook-off

Pretty excited! Just entered a rib only cook-off with a max of 10 teams (only 5 signed up right now and the cook-off is on Friday) 1st-$750 2nd-$500 3rd-$350 Plus they provide all the ribs and you get to sell what is left for $5 a plate and keep $2.50 from each one. They provide all plates, napkins, sides, etc...
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Old 06-24-2013, 05:53 PM   #2
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Join Date: 02-11-12
Location: Rockingham, NC

Thought about doing that one myself. Still haven't decided.
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Old 06-24-2013, 07:36 PM   #3
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Join Date: 03-19-12
Location: waxhaw,nc

Good Luck. Have Fun and go for the Gold. Keep it simple and don't over think.
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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