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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-24-2013, 03:02 PM   #1
Mad About Que
On the road to being a farker
 
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Default WNC/Maggie Valley

Anyone going next month? we are... would love to meet some of the brethren... crack open a little something and BS a little..
www.wncbbqfestival.org
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Unread 06-24-2013, 03:05 PM   #2
Pappy Q
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We'll be there.
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Unread 06-24-2013, 03:10 PM   #3
fnbish
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We are going. First time at this event and have heard it is a great contest. We also enjoy drinking and BS'ing so hit us up .
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Shirley Fabrication Offset Awesome Pit
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Unread 06-24-2013, 03:19 PM   #4
Mad About Que
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sweet.. I think we are headed up Thursday morning. give me a shout seven zero four five seven seven one nine two three.. Jason - we cooking on the same gear. I smell a side bet... =)


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Unread 06-24-2013, 03:28 PM   #5
fnbish
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Quote:
Originally Posted by Mad About Que View Post
sweet.. I think we are headed up Thursday morning. give me a shout seven zero four five seven seven one nine two three.. Jason - we cooking on the same gear. I smell a side bet... =)


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Ah a side bet! I love losing so you may be in luck .
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-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
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Unread 06-24-2013, 08:27 PM   #6
Mad About Que
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Jason... I was checking out some of the pics on facebook. nice progression of trailers..
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Unread 06-24-2013, 09:03 PM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I drove through Maggie Valley in April. I had never heard of it at the time. It looked like a very popular spot. Seems like a good place for a mini-bash.
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