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Old 05-19-2012, 10:52 AM   #1
chrischandler71
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Default Sauce dispenser ?

When serving pulled pork for a large group what do put your sauce in to be dispensed? A squeeze bottle? A dish to be spooned out? Something else?


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Old 05-19-2012, 10:59 AM   #2
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Labeled squeeze bottles (at least three different types of sauce).
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Old 05-19-2012, 11:05 AM   #3
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Empty 40oz plastic catsup bottles.
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Old 05-19-2012, 11:19 AM   #4
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I tried some smaller squeeze bottle but the pepper flakes kept clogging up spout. I am having a hard time finding bigger ones where I live.


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Old 05-19-2012, 11:26 AM   #5
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Sams sells 6 packs of a slightly bigger squeeze bottle, but I still end up having to cut the spout so it doesn't clog. They don't have caps so you have to be careful transporting.
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Old 05-19-2012, 12:05 PM   #6
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Squeeze bottles for sure. GFS has them. If the spout is too narrow I take the
ol' ute knife to 'em! Red for tomato based, yellow for vinegar or mustard based (labled)!
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Old 05-19-2012, 01:45 PM   #7
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Quote:
Originally Posted by cpw View Post
Sams sells 6 packs of a slightly bigger squeeze bottle, but I still end up having to cut the spout so it doesn't clog. They don't have caps so you have to be careful transporting.
I do this also. I take off the top, put plastic wrap over bottle and screw the top back on for transporting or long term storage in fridge.
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Old 05-19-2012, 01:47 PM   #8
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I did cut the spouts.. Almost at the base to keep them from clogging, but the little cap no longer fit then. What is GFS? Probably a stupid question, but trying to think of all the stores locally with that abbreviation .


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Old 05-19-2012, 02:10 PM   #9
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GFS= Gordon Food Service

http://www.gfs.com/en
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Old 05-19-2012, 03:26 PM   #10
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I use plastic bottles from China-Mart. I have a friend that uses old plastic jelly bottles.
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Old 05-19-2012, 03:35 PM   #11
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That's a good idea.. May have to use that.. Thanks


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Old 05-19-2012, 05:57 PM   #12
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I use push pumps in my gallon bottles, also makes the lines move faster...
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Old 05-19-2012, 06:05 PM   #13
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Old 05-20-2012, 07:17 AM   #14
chrischandler71
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Man those sauces look great.. Looks like the bottle has much bigger opening than what I have been able to find.
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Old 05-20-2012, 08:04 AM   #15
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Quote:
Originally Posted by NorthwestBBQ View Post
What's the flavor like on the charleston style?
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