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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-10-2006, 09:30 AM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 02-15-06
Location: Waynesville, Ohio
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Guest Blog interest?
I was thinking of doing an occassional guest blog entry on my site, but I was wondering if anyone would be willing to help. My idea would be for anyone that's competed before to offer advice to people either very new to competition or thinking about competing. Something like a top 3 tips, or even just a one paragraph "here's the biggest mistake I ever made" type tip.
If you'd be interested, please let me know. If I can get a few people interested, then I'll give it a shot as a weekly thing.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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03-10-2006, 12:09 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Sounds like a good idea to me! I haven't competed yet so I don't have anything to offer in that arena yet but once I bust my cherry, I'd be happy to share my findings.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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03-10-2006, 07:31 PM
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#3 |
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Babbling Farker
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
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I'll help if you wish. We're not the most experienced team but we can talk about what a new team can expect and some tips for their first event. I would be happy to share our check off list and what is really needed and what is not. Just give me a shout. If we can help just one new team it's worth it.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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03-11-2006, 06:20 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
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That's what I'm looking for... just some tips to help someone out that's getting started. Heck, I'm still getting started, and more than willing to get advice!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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