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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-23-2013, 10:06 PM   #1
jmoney7269
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Default We finally won it!

A local Cookoff we do every year. This was our 4th year of it.
It also had a music festival afterwards with a few good Tx country bands. Nice way to celebrate another grand champion finish this year.
40 teams
1st chefs choice
4th beans
5th chicken
5th ribs
2nd brisket



My buddy Jason who has helped me a lot with perfecting my recipes finally beat me in brisket. I will never hear the end of it.
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Unread 06-23-2013, 10:49 PM   #2
Cloudsmoker
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Congrats, J$. Chicken looks gorgeous.
BTW - do you cook the chicken on a kettle vs. the Vault?
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Unread 06-23-2013, 11:02 PM   #3
RLTXBBQ
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Congrats JD, good job
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Unread 06-23-2013, 11:15 PM   #4
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Huge congrats. Dig the awards.
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Unread 06-23-2013, 11:41 PM   #5
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Congrats! That must feel great.
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Unread 06-24-2013, 12:14 AM   #6
White Dog BBQ
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Congrats! Those chickens look incredible!
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Unread 06-24-2013, 12:28 AM   #7
Sawdustguy
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Congratulations! Nice looking turn-ins.
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Unread 06-24-2013, 06:16 AM   #8
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Quote:
Originally Posted by Cloudsmoker View Post
Congrats, J$. Chicken looks gorgeous.
BTW - do you cook the chicken on a kettle vs. the Vault?
We cook chicken on the UDS. It just makes a better tasting chicken. That cooked over live coals on chickens really does well.
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Unread 06-24-2013, 06:18 AM   #9
Teamfour
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Congrats!
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Unread 06-24-2013, 06:52 AM   #10
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Congrats! Looks great and it must feel great!
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Unread 06-24-2013, 07:11 AM   #11
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Congrats. That chicken looks incredible.
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Unread 06-24-2013, 07:31 AM   #12
Swamp Donkeyz BBQ
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Congrats on the win J$!
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Unread 06-24-2013, 08:17 AM   #13
Iamarealbigdog
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Dude... Awesome


and cooks choice was...
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Unread 06-24-2013, 08:56 AM   #14
rxcellentq
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congrats, I dream about making chicken that good looking.
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Unread 06-24-2013, 09:52 AM   #15
jmoney7269
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There was a team next to us that cooked on 2 traegers, a Lil tex and 075. They were admiring my 075 and the controller that I used for My chefs choice entry. bacon wrapped gulf shrimp (8ct) with orange chipotle glaze. My wife was like, man I can't believe you won with that sweet spicy crap! Got the usual "electric pit, cheater" speech from some teams but a pellet pit is legit according to the rules so the heck with what others think. We had a good Time and drank lots of cold beer. I directed that team to an old friend Billy that builds a ready to run version of my homebrew PID controller. I would have actually directed them towards my old hangout, pelletheads, but since the owner of the forum Larry banned me for no reason, so they can forget about me sending them members so I send them here. BBQ is fun and I just enjoy the libations that assis the art and teaching anyone who shares my passion.
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