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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-23-2013, 06:55 PM   #1
RLTXBBQ
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Default BBQ Injestions, what"s your pick?

Wanting to experiment with some injections so just curious what you guys see or hear of the most often used by the teams in the winners circle? Found this thread from 2009 but would like some more up to date opinions before I drop the cash? No asking for secret recipes just curious what most winners use since there are so many out there now.
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Old 06-23-2013, 07:04 PM   #2
JerryA
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Kosmo's Q injections are great!
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Old 06-23-2013, 07:46 PM   #3
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The 3 most common ones would be FAB, Butchers, and Kosmos, I would think.
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Old 06-23-2013, 08:01 PM   #4
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Butchers
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Old 06-23-2013, 08:13 PM   #5
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Trust your Butcher.
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Old 06-23-2013, 08:44 PM   #6
RLTXBBQ
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oops forgot to add the link from 2009
http://www.bbq-brethren.com/forum/sh...ad.php?t=63067
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Old 06-23-2013, 10:06 PM   #7
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I love Butchers Prime.
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Old 06-23-2013, 11:06 PM   #8
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Quote:
Originally Posted by CBQ View Post
The 3 most common ones would be FAB, Butchers, and Kosmos, I would think.
Yup! Any one of these three will get you where you need to go. Start out with their basic injections. The butchers prime, or Kosmos Reserve is their basic injection plus their rub. If you want your own flavor in there get the basic injection n add your own rub.
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Old 06-24-2013, 01:27 AM   #9
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We like FAB B lite.
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Old 06-24-2013, 07:20 AM   #10
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Make your own and add amesphos.
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Old 06-24-2013, 08:16 AM   #11
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Pork, brisket and chicken...all Butcher BBQ.
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Old 06-24-2013, 09:48 AM   #12
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Butcher's for pork and brisket.
Oakridge Game Changer for Chicken.
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Old 06-24-2013, 10:13 AM   #13
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I dont inject chicken; grilled chicken doesnt need injecting IMHO...

Pulled pork, I do inject, but I stick to my own personalization of apple juice, worchestershire, and some of rub...

Beef, I think most who inject use their favorite of Kosmos, Butchers, and/or FAB. I haven't tried FAB. I prefer Butchers over Kosmos, but that has more to do with which one goes better with my rub...

You'll want to settle on a rub, then try the different injections with it to see which goes best. Also, for me, we found that they can get more than a bit salty. Also, I didnt care for them mixed with beef broth. I use the injection watered down more than the recipe calls for, and leave it out to "set up" overnight before injecting...
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Old 06-24-2013, 08:17 PM   #14
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We inject pork and brisket, but we make our own injections for both categories. I have used butchers products with success, but there is a definite flavor to butchers products that I am not a huge fan of. This being said, there are a TON of teams that are very successful with these products! I also know a lot of very successful cooks that make their own injection using apple juice, vinegar, hot sauce, sugars, etc. for pork and a beef base/beef au jus thing for brisket. I would suggest trying several variations and seeing what fits your style and flavor profile the best.
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Old 06-24-2013, 10:30 PM   #15
RLTXBBQ
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lol, so whats a bbq injestion? Just saw my misspelled title, thanks for the replys will start the R&D.
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