喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 06-23-2013, 10:57 AM   #1
smokeisgood
Full Fledged Farker
 
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
Default Freakin figures......

Last weekend and the weekend before, we competed. Spent much time going through the rib bin at Sams trying to find some good ones. Curved bones the first weekend and last weekend actually had some that were s shaped bones. The middle rack was very bloody and looked like the inside of a gunshot deer. Was not real happy with them. So, this weekend I was going to do a brisket in the driveway just to play around with some different spices, and to have some lunch sandwiches. My son asks me to pick up some ribs to eat as well. So I go by the rib bin and justg grab a pack w/o even looking them over. So of course, these were clean, not much fat, bones straight as an arrow on all 3 racks........ just my luck....
__________________
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper
smokeisgood is offline   Reply With Quote


Unread 06-23-2013, 03:56 PM   #2
peterz
On the road to being a farker
 
peterz's Avatar
 
Join Date: 05-01-13
Location: SoCal
Downloads: 0
Uploads: 0
Default

Lol, thats how it goes sometimes..............=)
__________________
Peter
peterz is offline   Reply With Quote


Unread 06-23-2013, 11:59 PM   #3
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

Oh yeah that's how it always seems to go for me too!
Q-Dat is offline   Reply With Quote


Unread 06-24-2013, 12:03 AM   #4
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

For comps I go back daily for a week or so to find the best package, it's usually the one I found on the first trip. Then, like you said, just screwing around and you get a rack that would be perfect. Ticks me off too.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 06-24-2013, 12:25 AM   #5
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

Sounds like something that would happen to us Polocks.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:16 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.