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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2013, 11:44 PM   #1
FromthePitBBQ
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Default Rate my Butt!! PRoN!!!!!

I made a new basket for the UDS and displayed it here...

http://www.bbq-brethren.com/forum/sh...d.php?t=163932

I was pleased with how it worked out. Now for the reveal...
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Last edited by FromthePitBBQ; 07-07-2013 at 01:04 AM..
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Unread 06-23-2013, 12:25 AM   #2
gotribe28
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can you show me one pulled?
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Unread 06-23-2013, 12:54 AM   #3
westy
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Ok, once and once only. Nice butts. How did the basket rig work?
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Unread 06-23-2013, 12:55 AM   #4
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The bark looks to die for man!
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Unread 06-23-2013, 03:29 PM   #5
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Dang...looks awesome! How did they taste?
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Unread 06-23-2013, 03:44 PM   #6
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Neat looking basket. Are those holes in the diffuser? Seems like it would work pretty well and the fat would still drip onto the fire. Nice butts too!
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Unread 06-23-2013, 04:19 PM   #7
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Nice looking butts.
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Unread 06-23-2013, 04:21 PM   #8
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My old girlfriend had nicer butts but I'd eat those!
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Unread 06-23-2013, 07:14 PM   #9
FromthePitBBQ
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Quote:
Originally Posted by gotribe28 View Post
can you show me one pulled?
Unfortunately I didn't take pics, too busy getting them pulled and was running late for work. But, without tooting my horn too loudly, they looked awesome! Perfect smoke ring and very juicy.
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Unread 06-23-2013, 07:19 PM   #10
FromthePitBBQ
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***Neat looking basket. Are those holes in the diffuser? Seems like it would work pretty well and the fat would still drip onto the fire. Nice butts too!***

***How did the basket rig work?***

The basket worked great. I plan on building another just like it for my other UDS. I'm definitely a big fan of the diffuser, it may use slightly more fuel and take longer to get to temp, but the butts came off the grate clean and there was very little waste, even cooking around 270* and it kept the coal cleaner.

I bought the diffuser pan at Walmart, and then put holes every 2 inches across and divided into 8 sections. I used about a 1/4" bit.

Thanks!
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Last edited by FromthePitBBQ; 06-23-2013 at 07:25 PM.. Reason: Couldn't insert quotes, so I copied and pasted
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Unread 06-23-2013, 07:23 PM   #11
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looks good. very hittable
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Unread 06-24-2013, 09:37 AM   #12
discmen95
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I bought a 14 inch pizza pan off Amazon for ten bucks for my diffuser. Had the holes in it already.
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Unread 06-24-2013, 02:24 PM   #13
kilroy217
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about how much lump coal do you put in there, and about how long of a burn do you get out of it? thanks for the advice!
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Unread 06-24-2013, 11:09 PM   #14
FromthePitBBQ
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Quote:
Originally Posted by kilroy217 View Post
about how much lump coal do you put in there, and about how long of a burn do you get out of it? thanks for the advice!
I filled the basket and added 3 fist sized chunks of hickory on top. It wasn't quite to the brim, but I'm guessing about 10 lbs. I got 12 hours of cook, and that basket would probably go 16-18 hours.
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Unread 06-24-2013, 11:55 PM   #15
OlyQ
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Nice basket and those butts look awesome
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