Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-22-2013, 11:46 PM   #1
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada
Default Top Sirloin And Smoked Sausage Panini Snack

Came home from work at 10pm. Needed something in my gut. My wife/girlfriend's daughter turned 20 the other day. I couldn't get here a Smokey Joe as it would not be used so I got her a Cuisinart Griddler. It is a fancy George Forman is what it is.

Two days ago I did sausages on the Kettle at 180f with hickory for almost 2 hours then grilled them. I also smoked some mushrooms. This was some of the ingrediants I used for pizza on the Akorn later that night. Yesterday I did a couple top sirloins marinated in Korean BBQ marinade/sauce for an hour and a half on the Akorn at about 700f.

Onions were fried in a little light olive oil, salt, pepper, some rib rub and a little butter for 20 minutes or so, then everything else tossed in for a minute or so:

Loaded up on the panini buns:

Onto the new indoor grill thingy:

A little salt, and a couple lines each of Dan T's Inferno Chipolte Cayene Sauce and Cattle Boyz Sweet Chili BBQ Sauce:

Great sammich foresure, nice way to use leftovers and a handy little kitchen tool. May just have to git me one too. Love those smoked mushrooms....they soak up the smoke in a short time....30-45 minutes at the most and come loaded with flavour and juice. Like little smoke bombs they are.
Oldhoss is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:52 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts