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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2013, 05:44 PM   #1
samfsu
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Join Date: 05-18-10
Location: New Market, MD
Default Pulled Pork Sunday PRON!

Did a smallish 7lb port butt. Came out great. Cooked for about 8 hrs and likely could have gone for another 1-1.5. Temp was around 250 at all times.

The plated pic is pork with Carolina Gold sauce, asian slaw, sweet potato tater tots, and scratch made biscuits. Thanks for looking. I am sorry the weekend is over!
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File Type: jpg pre smoke.jpg (60.6 KB, 111 views)
File Type: jpg rain wont stop me .jpg (40.3 KB, 112 views)
File Type: jpg out of the smoker.jpg (64.8 KB, 112 views)
File Type: jpg pulled.jpg (98.9 KB, 112 views)
File Type: jpg Plate.jpg (67.2 KB, 111 views)
File Type: jpg ruby approved.jpg (72.1 KB, 113 views)
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Old 06-23-2013, 05:52 PM   #2
Mark Warren
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Nice plate of food there
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Old 06-23-2013, 05:57 PM   #3
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need more mayo on the slaw .
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Old 06-23-2013, 06:00 PM   #4
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Quote:
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need more mayo on the slaw .
LOL no mayo on that slaw ;)
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Old 06-23-2013, 06:08 PM   #5
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what no mayo. Then it is just cabbage and carrots .
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Old 06-23-2013, 06:41 PM   #6
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Looks great! I sadly did not get to smoke ANYTHING this weekend
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Old 06-23-2013, 07:04 PM   #7
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Quote:
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what no mayo. Then it is just cabbage and carrots .
Vinegar based :)
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