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Old 06-21-2013, 05:51 PM   #1
occva
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Join Date: 06-17-13
Location: lynchburg, VA
Default bacon wrapped turkey tenderloin

Did a bacon wrapped turkey tenderloin.

I am new to the world of charcoal. This is my first try with something different than chicken and burgers. Loving it. Will be trying a tri tip this weekend.
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Old 06-21-2013, 06:16 PM   #2
1911Ron
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Looks good, of course anything with bacon on it looks good! I like that table, did you make it?
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Old 06-21-2013, 06:30 PM   #3
drjiveturkey
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looks great! Welcome to the char side.
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Old 06-21-2013, 06:50 PM   #4
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Nice job!
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Old 06-21-2013, 06:54 PM   #5
occva
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1911ron,
My ski partner had a wedding last weekend so i built a side table. It is a plywood base wrapped in 1/8" aluminum with a piece of solid surface countertop. I need to make a slight modification to the table. It is just a little to long, makes it unstable with heavy objects out on the far end.
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Old 06-21-2013, 07:00 PM   #6
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Looks nice & cool table mod!
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Old 06-21-2013, 07:00 PM   #7
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I have wrapped turkey breasts in bacon, and found that it helps keep the meat moist.

Do a search on brining. White meat poultry and lean pork cuts really benefit from brining.

CD
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Old 06-21-2013, 10:14 PM   #8
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Looks great!
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Old 06-21-2013, 10:54 PM   #9
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Yea, you're doing it right!
I also like the ingenuity on the table. Very cool.
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