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Old 06-21-2013, 06:51 PM   #1
Found some matches.
Join Date: 06-17-13
Location: lynchburg, VA
Default bacon wrapped turkey tenderloin

Did a bacon wrapped turkey tenderloin.

I am new to the world of charcoal. This is my first try with something different than chicken and burgers. Loving it. Will be trying a tri tip this weekend.
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Thanks from:--->
Old 06-21-2013, 07:16 PM   #2
is One Chatty Farker

Join Date: 04-09-12
Location: Ft. Mudge, Az

Looks good, of course anything with bacon on it looks good! I like that table, did you make it?
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Old 06-21-2013, 07:30 PM   #3
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Join Date: 05-07-13
Location: Herndon, VA

looks great! Welcome to the char side.
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Old 06-21-2013, 07:50 PM   #4
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Join Date: 12-09-04
Location: Chicago 'Burbs

Nice job!
"Ron Rico, Boss. You can call me Captain Ron..."

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Old 06-21-2013, 07:54 PM   #5
Found some matches.
Join Date: 06-17-13
Location: lynchburg, VA

My ski partner had a wedding last weekend so i built a side table. It is a plywood base wrapped in 1/8" aluminum with a piece of solid surface countertop. I need to make a slight modification to the table. It is just a little to long, makes it unstable with heavy objects out on the far end.
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Old 06-21-2013, 08:00 PM   #6
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Join Date: 08-09-10
Location: Olympia, WA

Looks nice & cool table mod!
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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Old 06-21-2013, 08:00 PM   #7
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

I have wrapped turkey breasts in bacon, and found that it helps keep the meat moist.

Do a search on brining. White meat poultry and lean pork cuts really benefit from brining.

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Old 06-21-2013, 11:14 PM   #8
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Looks great!
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Old 06-21-2013, 11:54 PM   #9
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Yea, you're doing it right!
I also like the ingenuity on the table. Very cool.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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