喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-21-2013, 05:51 PM   #1
occva
Found some matches.
 
Join Date: 06-17-13
Location: lynchburg, VA
Default bacon wrapped turkey tenderloin

Did a bacon wrapped turkey tenderloin.

I am new to the world of charcoal. This is my first try with something different than chicken and burgers. Loving it. Will be trying a tri tip this weekend.
Attached Images
File Type: jpg 20130621_174114-1.jpg (66.3 KB, 79 views)
File Type: jpg 20130619_191753.jpg (46.2 KB, 78 views)
occva is offline   Reply With Quote


Thanks from:--->
Old 06-21-2013, 06:16 PM   #2
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: South of the Fulda gap
Default

Looks good, of course anything with bacon on it looks good! I like that table, did you make it?
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote


Old 06-21-2013, 06:30 PM   #3
drjiveturkey
On the road to being a farker
 
Join Date: 05-07-13
Location: Herndon, VA
Default

looks great! Welcome to the char side.
drjiveturkey is offline   Reply With Quote


Old 06-21-2013, 06:50 PM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Nice job!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!

The Naked Fatty!


3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 06-21-2013, 06:54 PM   #5
occva
Found some matches.
 
Join Date: 06-17-13
Location: lynchburg, VA
Default

1911ron,
My ski partner had a wedding last weekend so i built a side table. It is a plywood base wrapped in 1/8" aluminum with a piece of solid surface countertop. I need to make a slight modification to the table. It is just a little to long, makes it unstable with heavy objects out on the far end.
occva is offline   Reply With Quote


Old 06-21-2013, 07:00 PM   #6
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Default

Looks nice & cool table mod!
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Old 06-21-2013, 07:00 PM   #7
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

I have wrapped turkey breasts in bacon, and found that it helps keep the meat moist.

Do a search on brining. White meat poultry and lean pork cuts really benefit from brining.

CD
caseydog is offline   Reply With Quote


Old 06-21-2013, 10:14 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks great!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 06-21-2013, 10:54 PM   #9
Bob in St. Louis
is Blowin Smoke!
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Yea, you're doing it right!
I also like the ingenuity on the table. Very cool.
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts