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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-21-2013, 07:35 PM   #1
Fishin4bass723
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Default UDS at comp?

Has anyone ever competed with a single uds and a kettle on the side? Just wondering how it will work out.
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Unread 06-21-2013, 07:40 PM   #2
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I've cooked IBCA on a drum & bullet once. I wished for more cooking space but managed. Keep in mind we only had to turn in one half chicken, 7 ribs and 7 slices of brisket.
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Unread 06-21-2013, 07:55 PM   #3
$billBBQ
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We do everything on 2 Uds but I would guess if we had to what we do on the other drum we could do on a kettle. Good luck
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Unread 06-21-2013, 09:48 PM   #4
Hawg Father of Seoul
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You might want a second kettle or a second drum. Any little snag will put you behind and it is hard to recover, at least it is for me.
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Unread 06-21-2013, 10:04 PM   #5
nucornhusker
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Like others have said, I could do two drums or a drum and WSM, but a drum and a kettle is too tight for me.
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Unread 06-22-2013, 05:21 AM   #6
TomB
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My first competition I used one WSM. It takes some planning and some holding time for the brisket and pork.
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Unread 06-22-2013, 07:05 AM   #7
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I've cooked 2 contests with my UDS and a $35 Walmart grill.
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Oh, I walked in 2 contest also.
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Unread 06-22-2013, 10:35 AM   #8
4uweque
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One kettle and 2 uds here, works great and didn't break the bank.
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