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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-21-2013, 05:50 PM   #1
peterz
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Default Rib-o-lator

Just wandering if anyone got one.
If u do, how do u like it for spares.
If u hate it , do u want to sell it?

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Old 06-21-2013, 07:32 PM   #2
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I haven't heard of anyone hating it. Full spares may be hard to do on it, but St. Louis would be great. Someone that has one will chime in.
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Old 06-21-2013, 07:39 PM   #3
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I have done baby backs and st louis spares and it was great. All the racks were cooked evenly and they tasted great.
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Old 06-21-2013, 08:22 PM   #4
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Ribs of any type, except those too wide to fit in the trays, work out very well. I do find however, that cooking small chicken parts is the best use of the R-o-L.
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Old 06-21-2013, 08:45 PM   #5
Big Ace
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Love my ROL, would never sell it.
Full spares won't fit, but St. Louis will, so will BBs.
And I agree with Smokin'D, the ROL is great for small chix parts
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Old 06-22-2013, 07:10 AM   #6
peterz
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Yes, that what I smoke is ST. Louis spares.
I was thinking about lowering the trays about 1" to help
stop the tipping some people are talking about.
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Old 06-22-2013, 10:27 AM   #7
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Quote:
Originally Posted by peterz View Post
I was thinking about lowering the trays about 1" to help
stop the tipping some people are talking about.
I don't have my Liborator sitting in front of me but you may run into some sort of clearance problems by trying to lower the trays.
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Old 06-22-2013, 04:40 PM   #8
peterz
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Quote:
Originally Posted by Carbon View Post
I don't have my Liborator sitting in front of me but you may run into some sort of clearance problems by trying to lower the trays.
Yes, u maybe right. As soon as i get it in I will make try extensions out of
paper or something first and see what happens.
I maybe buying a used one from a guy from the "other" forum.
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Old 06-22-2013, 04:53 PM   #9
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I have one and love it but that's what i'm supposed to say.
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Old 06-22-2013, 07:37 PM   #10
SoCalWJS
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I thought there was/was going to be a model to fit the 18" Weber kettle rotisserie?
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Old 06-22-2013, 11:44 PM   #11
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I like the concept but the balance is an issue. If the ribs are not placed exactly dead center then you have the possibililty of a tipped basket thereby creating the problem with the baskets hitting each other. I think it is a novelty and a crowd pleaser, by IMO does not really improve the ribs.
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Old 06-23-2013, 10:34 AM   #12
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I love mine but losing a rack every time I use it has made me put it in the box and use my rib racks. I have always made sure racks fit when cook starts. Bob said as racks cook they shrink and cause balance issue. At $10 a slab to much to lose. Does make great wings though.

I am not a welder but thought about welding the trays to the holders so there is no sway.....wonder if that would work??
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Old 06-23-2013, 10:47 AM   #13
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Quote:
Originally Posted by Hozman View Post
I am not a welder but thought about welding the trays to the holders so there is no sway.....wonder if that would work??
Can you imagine if all the cages were welded on a ferris wheel?
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