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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-21-2013, 10:11 AM   #1
Balls Casten
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Default Anyone want a new brisket knife for $7,000

Sale priced Suisin Ao-Ko Yanagi ... $7,200!
http://korin.com/Suisin-Ao-Ko-Honyak...ategory=280104
Think what kind of scores you could get with this!
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Unread 06-21-2013, 10:16 AM   #2
Cast Iron Chef
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The only selection is right handed. I'm left handed. Have to skip this one.
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Unread 06-21-2013, 10:23 AM   #3
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I hear Ron_L is looking for a new brisket knife...
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Unread 06-21-2013, 10:31 AM   #4
dmprantz
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I was considering writing an article reviewing brisket slicers and had planned on contacting Korin for a yanagi sample to compare the fish slicer against beef slicers, but that's not gonna happen.

dmp
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Unread 06-21-2013, 02:49 PM   #5
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If Myron Mixon would just say he uses one, they'd start popping up everywhere.
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Unread 06-21-2013, 02:51 PM   #6
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insane..............
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Unread 06-21-2013, 02:54 PM   #7
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Beautiful knife but its no Hattori Hanzō.
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Unread 06-21-2013, 04:18 PM   #8
hogzillas
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I think I'll stick w/ my Ginsu. I was 3 easy payments & they doubled my order when I called& free shipping to boot
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Unread 06-21-2013, 04:22 PM   #9
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Quote:
Originally Posted by Cast Iron Chef View Post
The only selection is right handed. I'm left handed. Have to skip this one.
Youre in luck!!

"Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver."
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Unread 06-21-2013, 05:04 PM   #10
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I was ordering one for sure when Doug said only 7,200 but then I went to buy one and its 7,250. Can't find the extra 50 bucks right now. Budgets a little tight.
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Unread 06-21-2013, 09:31 PM   #11
Hawg Father of Seoul
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7250 Japanese Yen equals
74.146 US Dollar

Possible???
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Unread 06-21-2013, 09:36 PM   #12
landarc
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Quote:
Originally Posted by LMAJ View Post
I hear Ron_L is looking for a new brisket knife...
And a small piece of thumb
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 06-21-2013, 09:38 PM   #13
landarc
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Quote:
Originally Posted by dmprantz View Post
I was considering writing an article reviewing brisket slicers and had planned on contacting Korin for a yanagi sample to compare the fish slicer against beef slicers, but that's not gonna happen.

dmp
There are cheaper Yanagiba, but, they do not make great brisket knives. I want that knife.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 06-21-2013, 11:21 PM   #14
wicked swine
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I'm new here, I ordered one, I hope I didnt screw up, I am trying to get that best equipment money can buy. It looks like a good knife, I will start competing when I save enough money.
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Unread 06-21-2013, 11:42 PM   #15
dmprantz
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Quote:
Originally Posted by landarc View Post
There are cheaper Yanagiba, but, they do not make great brisket knives. I want that knife.
The real question was how well a single bevel knife would fair. Depends a lot on the steel....as I'm sure you already know!

dmp
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