עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-20-2013, 02:51 PM   #16
ekcivic21
Knows what a fatty is.
 
Join Date: 06-02-13
Location: decatur al
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fingerlickin' View Post
I hate to repeat myself every time someone asks this question but Patio Daddio's Finger Stickin' Chicken Sauce is the BOMB! I know there's franks in there but they don't really taste like "hot wings" the sauce has a depth of flavor.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
Holy crap I gotta try that. Sounds amazing. I personally have been doing a dry rub recipe I found here http://eclecticrecipes.com/crispy-grilled-wings. Then a few minutes before pulling them off, basting them with buffalo sauce or a good teriyaki sauce. The fam love's em and they are very easy.
ekcivic21 is offline   Reply With Quote


Thanks from:--->
Unread 06-20-2013, 05:22 PM   #17
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

If you like some heat.
1/3 Part Siracha
1/3 Part Brown Sugar
1/3 Part Honey
Throw in a saucepan on the stove and on the grill until to give a little color.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:12 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.