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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-20-2013, 03:51 PM   #16
Knows what a fatty is.
Join Date: 06-02-13
Location: decatur al

Originally Posted by fingerlickin' View Post
I hate to repeat myself every time someone asks this question but Patio Daddio's Finger Stickin' Chicken Sauce is the BOMB! I know there's franks in there but they don't really taste like "hot wings" the sauce has a depth of flavor.
Holy crap I gotta try that. Sounds amazing. I personally have been doing a dry rub recipe I found here Then a few minutes before pulling them off, basting them with buffalo sauce or a good teriyaki sauce. The fam love's em and they are very easy.
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Old 06-20-2013, 06:22 PM   #17
Quintessential Chatty Farker

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Join Date: 02-13-12
Location: SE Florida

If you like some heat.
1/3 Part Siracha
1/3 Part Brown Sugar
1/3 Part Honey
Throw in a saucepan on the stove and on the grill until to give a little color.

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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