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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-21-2013, 03:54 PM   #1
Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont
Default Pizza on the Keg

So I decided to make some pizza yesterday.

I was lazy and used some premade dough from Sobeys, used some premade sauce since I was lazy. Sliced up some fresh mozzarella, had some pepperoni lying around, so that went on as well.

Got the Broil King Keg up to just over 500 with an apple chunk.

Put the pizza on and waited till I felt it looked good, then threw on a few fresh Basil leafs.

It was good and easy, I think it'll be the same thing for dinner tomorrow.

Short video of it almost ready:
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