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Old 06-18-2013, 09:35 PM   #1
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Default Claypot Salmon and Rice Congee(not Q-pr0n)

Grilled up some soy salmon on the WGA and flaked it.
Filled claypot with chicken stock and herbs like garlic chives, chives and parsley, added some garlic and fresh ginger, splash of soy and ketcap manis.
Poured in the rice and simmered.
Finally, when the rice was soft I added the salmon and two free range eggs.
Put the lid on till the whites had just set.
Plated with pickles of eggplant, daikon(white giant radish) and snipped some nori on it.
A splash of black chili vinegar and white pepper.
Just right for a winter brunch!




Thanks guys!
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Old 06-18-2013, 09:45 PM   #2
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That looks terrific, sadly, I would never eat it, as it has salmon, but, it sure looks good
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Old 06-18-2013, 11:07 PM   #3
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Bob you allergic or is there just something wrong with you?
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Old 06-18-2013, 11:32 PM   #4
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I am actually highly allergic to mussels. Salmon just does not taste good to me, and the texture really makes my throat close, same for trout.
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Old 06-18-2013, 11:54 PM   #5
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Looks fantastic Buccs... I can eat food for another two hours and whatever I have will pale in comparison to that.
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Old 06-19-2013, 02:12 AM   #6
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Dude...
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Old 06-19-2013, 02:37 AM   #7
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Bob, you can always use a white fish for that recipe, or some Chicken. Try doing that with some teriyaki grilled chicken and fresh shiminji's and you'd have to be happy with that!

Cheers!

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Old 06-19-2013, 03:17 AM   #8
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Pretty sure Bob has made a hotspot or two in his time.
Bet he never used shiminjis tho!



shimeji dude, shimeji my Asian cooking smarty pants
in joke!
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Old 06-19-2013, 03:41 AM   #9
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As Bill pointed out in another thread, I misspoke in the title, it is a hotspot and not a congee.
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Old 06-19-2013, 06:06 AM   #10
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Winter? Time to break out the parka, eh? It's 63 degrees F ya poncy poof! Nice cook though. Did TFO survive?
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Old 06-19-2013, 06:39 AM   #11
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That looks fabulous! I want that bad.
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Old 06-19-2013, 06:48 AM   #12
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Quote:
Originally Posted by deguerre View Post
Winter? Time to break out the parka, eh? It's 63 degrees F ya poncy poof! Nice cook though. Did TFO survive?
You are not winning any friends, my vogueing hip slinky!
She is sitting next to me, eating some tofu miso soup I made, and feeling mad at you and sorry for herself.
Keep this up and pinky may be an orphan all over again!,
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Old 06-19-2013, 06:51 AM   #13
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Quote:
Originally Posted by buccaneer View Post
You are not winning any friends, my vogueing hip slinky!
She is sitting next to me, eating some tofu miso soup I made, and feeling mad at you and sorry for herself.
Keep this up and pinky may be an orphan all over again!,
I love you too, Buccs!

Tell TFO I hope she feels better soon.


























On edit, I do apologize for calling you a fancy pants.






























I KNOW... you're a very MANLY



















Poof.
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Old 06-19-2013, 07:08 AM   #14
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Yeah, my woman is sick and playing it.
I am not feeling good about this.
I'm bailing till my perspective returns.
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Old 06-19-2013, 07:47 AM   #15
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I love it. I really like the whole egg concept in foods cooked like this. It wasn't until recently that I realized eggs weren't just for breakfast
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